Airport Transfers From Rome
High-Quality Private Transfers from Rome Airport with Rome Air-Port Shuttle
Getting to or from Rome has never been so hassle-free and luxurious. Rome Air-Port Shuttle offers private transfer services with professional drivers, ensuring that your experience in Rome begins or ends in the best possible way.
Why choose Rome Air-Port Shuttle?
- Comfort and Luxury: Our fleet of Mercedes-Benz vehicles, equipped with state-of-the-art technology, ensures a comfortable and safe journey.
- Personalized Service: Our executive drivers are dedicated to providing personalized service, catering to your preferences and ensuring your privacy.
- Punctuality and Reliability: We value your time, ensuring that you arrive at your destination on time, without any worries.
- Exceptional Customer Service: Your satisfaction is our priority. We are always ready to meet your needs and exceed your expectations.
Reach Rome in Style
Upon landing at Rome airport, one of our private drivers will be waiting for you with a nameplate. They will assist you with your luggage and escort you to a comfortable executive vehicle, where you can relax and enjoy the views on the way to your hotel.
Smooth Departure from Rome
At the end of your stay in Rome, avoid the stress of searching for a last-minute taxi. Our Rome airport transfers ensure a smooth departure, picking you up directly from your hotel and taking you to the airport in plenty of time for your flight.
Our Luxury Vehicle Fleet
- Mercedes-Benz E-Class: Ideal for up to 3 passengers, with space for 3 standard suitcases and 2 carry-on bags.
- Mercedes-Benz S-Class (Prestige Berline VIP): For an even more luxurious experience, it accommodates up to 3 passengers with the same luggage capacity.
- Mercedes-Benz Vito/Viano (Luxury Van): Perfect for groups of up to 7 passengers, with space for 7 standard suitcases and 7 carry-on bags.
Convenient Meeting Points
- At hotels, your driver will meet you in the lobby or designated area.
- For apartments or B&Bs without a lobby, the meeting will be at the main entrance.
- In areas with traffic restrictions (ZTL), the driver will park as close as possible and meet you on foot.
Simplified Booking Process
- Request a Quote: Fill out the form on our website or contact us via WhatsApp.
- Receive the Quote: Within minutes or hours, you will receive our detailed quote.
- Confirm the Booking: Reply to the email or message to confirm.
- Receive the Confirmation: We will send you the booking confirmation, service details and driver contact details.
Skip the Stress of Taxis and Public Transport
With our private transfers, you avoid queues, waiting and the stress of navigating public transport with luggage. Our professional drivers ensure a safe and comfortable journey, allowing you to make the most of your experience in Rome.
Airport Transfers From Rome: Where to eat in Rome? 10 Best Affordable Restaurants in Rome
Traveling to the Eternal City means enjoying fresh pasta and glasses of wine, which are best enjoyed at traditional addresses in the capital
One of the most visited cities in the world, Rome may have restaurants that function as tourist traps, but it is undeniable that the Eternal City offers very good food. So, what are the best restaurants in Rome?
The answer may be this: the most classic ones. My tip for eating well in the Italian capital is to research the most traditional addresses, many of which have over 100 years of history and recipes that have been passed down from generation to generation. After all, repetition is excellence in the kitchen.
And remember: when in Rome, we dance to the tune of the Romans. In other words, we are in the land of cacio e pepe, a delicious and potent recipe with plenty of pecorino cheese and black pepper; of perfectly prepared carbonaras; and the irresistible Roman artichokes, which arrive warm and melt in your mouth, soaked in extra virgin olive oil.
To help you with your task of eating well in the city, I have listed 10 traditional restaurants in Rome below. Enjoy your meal!
Ristorante Nino dal 1934
Nino is one of those places I always return to in Rome, sometimes visiting it more than once on the same trip. The restaurant has a traditional cantina feel and is located in the city center, a short distance from Piazza di Spagna.
The cuisine combines Tuscan specialties with Roman traditions. On the menu, don’t miss the Roman artichokes, which are slowly cooked with extra virgin olive oil and wine and stuffed with spices. They melt in your mouth! The burrata is also delicious and the cannelloni is super special, enriched with ragu and béchamel sauce, served gratin and stuffed with beef.
Address: Via Borgognona, 11
Opening hours: Monday to Saturday, from 12:30 pm to 3 pm and from 7:30 pm to 11 pm; closed on Sundays and during the month of August.
Trattoria Al Moro
Almost next to the Trevi Fountain, Trattoria Al Moro is also a very traditional restaurant in the city that serves typical Roman food, with outdoor seating. The cool thing is that it is not uncommon to see the owner walking around the tables, attentive to the service and the food.
Speaking of which, the menu is full of delicious pastas, such as tagliatelle with white truffle cream, spaghetti alla moro (a version of carbonara) and bucatini all’Amatriciana. In addition to the pastas, the restaurant has a great wine list, including half-bottle options – here I once ordered a great Brunello from the collection of Angelo Gaja, one of the most acclaimed names in Italian wine.
Address: Vicolo delle Bollette, 13
Opening hours: Monday to Saturday, from 12:30 p.m. to 3:30 p.m. and from 7:30 p.m. to 11:30 p.m.; closed on Sundays
Taverna Trilussa
It is a landmark in the bohemian Trastevere neighborhood. The establishment dates back to 1910, meaning it has over a century of tradition, and the idea is to preserve the flavors and recipes of the past, but with a focus on the present.
The restaurant is famous for its cacio e pepe, which is quite traditional, but I also recommend the pasta à la gricia, a version of amatriciana with white sauce, without tomatoes, and which also includes pecorino and guanciale. Even Oprah and tennis player Novak Djokovic have recently stopped by.
Address: Via del Politeama, 23
Opening hours: Monday to Saturday, from 7 p.m. to 11 p.m.; closed on Sundays and between August 11th and 25th (summer holidays).
Antica Pesa
Also in the Trastevere area, Antica Pesa has a tradition that dates back to 1922, and continues to be a family business. The restaurant serves typical Roman dishes, that is, think of various pastas in the most Italian ways possible, as well as a selection of antipastos and meats as main courses.
Spaghetti, schiaffoni, tortelli and tagliolini are just some of the pastas that can be served à la cacio e pepe, carbonara and amatriciana. It is worth mentioning that the restaurant has an open garden area, ideal for warmer and more pleasant evenings.
Address: Via Garibaldi, 18
Opening hours: Monday to Saturday, from 7:30 pm
Armando al Pantheon
Next to the Pantheon, one of Rome’s most visited landmarks, the restaurant has been run by the Gargioli family since 1961. It’s popular with trendy tourists, but also welcomes locals.
Delicious Roman classics find a home here, like carbonara and saltimbocca alla romana. Also consider names like spaghetti alla gricia, penne all’arrabbiata, rigatoni all’amatriciana and rigatoni with veal tripe. The wine list is extensive, and reservations are highly recommended.
Address: Salita de’ Crescenzi, 31
Opening hours: Monday to Saturday, from 12:30 pm to 3 pm and from 7 pm to 11 pm, closed on Sundays and from August 11 to 31
Ristorante Dal Bolognese
Dal Bolognese is one of the favorite and best-known restaurants in Rome, not only among tourists but also among locals. Much is said about the restaurant, but I must say that it continues to serve delicious food.
Located in Piazza del Popolo, the timeless cuisine features Bolognese pasta as its flagship. If you want to try something else, my suggestion is the veal cotoletta, which leaves nothing to be desired. For starters, try the freshly cut Spanish ham, which melts in your mouth, and the “de vento” pastry, which comes with the traditional zucchini flower stuffed with cheese and buffalo.
Address: Piazza del Popolo, 1
Opening hours: every day, from 12:45 pm to 3 pm and from 7:45 pm to 11 pm
Ristorante Tullio
With a classic profile, Tullio is another address in the Eternal City that is worth adding to your list. This is because the restaurant, located just a few steps from Piazza Barberini and Via Veneto, serves a delicious caprese and a taglioni with pecorino, guanciale and artichokes that is to die for. It is also worth trying the artichokes alla romana, always a good choice.
This family restaurant has its roots in 1950, when it opened as a small shop. Today it still serves seasonal specialties, such as fish and Florentine steak, and has a wine cellar with Italian and foreign labels.
Address: Via San Nicola da Tolentino, 26
Opening hours: Monday to Saturday, 12:30pm to 3pm and 7:30pm to 11pm; closed on Sundays
Felice a Testaccio
It is widely known for its cacio e pepe, the house specialty. The original recipe calls for 200g of tonnarelli pasta made with fresh eggs and flour, 70g of pecorino, 30g of grated parmigiano reggiano, two tablespoons of olive oil and ground black pepper.
Of course, other Italian delights also make an appearance, such as spaghetti alla carbonara and bucatini all’Amatriciana. It is worth noting that, in addition to Rome, the restaurant has also expanded to Milan and Turin.
Address: Via Mastro Giorgio, 29
Opening hours: every day, from 12:30pm to 3:30pm and from 7pm to 11:30pm
Trattoria Pizzeria Luzzi
An option near the Colosseum is Trattoria Luzzi, which opened in 1945 and still has a rustic atmosphere, with indoor and outdoor dining areas and tables with checkered tablecloths. The kitchen produces very traditional pasta dishes, and my recommendation is the pasta all’amatriciana.
Address: Via di San Giovanni in Laterano, 88
Opening hours: daily, 12:00 p.m. to midnight.
Da Francesco
It is a small osteria in the center, very close to Piazza Navona. Opened in the 1950s, the restaurant honors the city – and the country – with its classic dishes, which include fettuccine alla gricia with black truffle and saltimboca alla romana (veal escalopes with prosciutto and sage).
In addition to the pastas, it is the pizzas that really make this place a good lunch stop. The round pizzas come out of the wood-fired oven and arrive at the table crispy in a variety of flavors, from margherita to capricciosa.
Address: Piazza del Fico,29
Opening hours: Monday to Sunday, 12:30 p.m. to 11:30 p.m.
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