Day Trip From Rome to Positano
Punctual pick up and courteous drivers for your day trip from Rome to Positano on board of vans, cars and mini-vans from Rome. We offers transfer services with private chauffeur on board comfortable sedans for 2-3 people, minivans for 4-8 people. Car full air-conditioning, punctuality, impeccable cleanliness are our pride.
Located on the Sorrento peninsula, Positano is a romantic and colorful town located on the side of the mountain. Its views are incredible and from it you can contemplate the blue sea that surrounds the Amalfi Coast.
Positano is one of the most picturesque towns in Italy and one of the most beautiful on the Amalfi Coast. Being so small, it is possible to cover it in approximately one or two hours and take a leisurely stroll through its streets.
Very easy to visit, as it has a main road from which narrow streets full of stairs lead down the hill and connect to the beach.
Contrary to what happens in other destinations where it is necessary to indicate the places of tourist interest, in Positano we would not recommend visiting any point in particular. What we suggest is that you get lost in its aimless streets to feel the essence of each of its places.
It’s a perfect set. Of mountains that seem to touch the sky but rush to the beach. Churches with domes covered in tiles, such as Santa Maria Assunta and its Byzantine image of the Black Madonna with Child.
COURTEOUS AND FRIENDLY DRIVERS FOR YOUR DAY TRIP FROM ROME TO POSITANO ON BOARD SEDANS, VANS & MINIVANS
Positano is synonymous with terraces overlooking an intense blue sea. From lemon groves and cedar trees, to snooty boutiques like Brunella workshop and artisans who can treat you to the luxury of a handmade, bespoke sandal like those at Nanà or Bottegguccia di Giovanni.
To feast your eyes, admire the windows of these and other stores on Via Pasitea and the ceramics at Umberto Carro’s studio, on the same street.
Between the 10th and 12th centuries Positano was part of the Duchy of Amalfi and since the 1950s it has been one of the tourist destinations associated with VIPs and international jet set couples who frequent the beach of Marina Grande or go up to Mount Pertuso – where it is located. the Church of Our Lady of Grace (1531) – to admire the most romantic sunset on the Amalfi Coast.
Everyone feels special in Positano, even when it’s hard to carve out a living space traversing hot spots like the graceful Via dei Mulini. Between those who want to see and be seen and dependent selfies, jostling is more than likely.
If you are looking for a more solitary place, it is worth taking the 269 steps in the middle of nature to reach Arienzo beach, or discover the exterior of the Clavel Tower or Fornillo Tower, built in the 16th century and now privately owned.
Positano cuisine: typical dishes to try at least once
Like every self-respecting pearl of Campania, Positano is also characterized by a rich, varied, high-quality and traditional gastronomy.
Let’s discover together which are the typical dishes of Positano, not to be missed and to try at least once during our holiday.
Typical first courses of Positano to try at least once:
Vermicelli di Positano
A simple, fresh and tasty first course. Characterized by a chopped vegetable mix (celery and onion), flavored by a mix of oregano, basil and parsley. Pasta strictly al dente, and mixed with fresh tomato. Here are the Vermicelli di Positano.
Saffron onion soup
As everyone knows, the Amalfi Coast was under Arab rule for a long time and for this reason it still preserves its colors, aromas and flavors. Saffron is a typical legacy of Asia Minor and today it colors the typical seafood dishes of the coast. Saffron onion soup is rich in flavor thanks to salt, pepper, cheese and saffron, of course. Everything is baked to make the soup a little crunchy.
Mussel soup
Mussel soup is a must, in a place where the fish and seafood are very fresh. A splash of pepper and lemon and that’s it!
Typical Positano second courses to try at least once:
Stuffed squid
A very old recipe, revisited over time and always current. Stuffed squid are cooked with breadcrumbs soaked in milk and spiced with salt, pepper and parsley. Dusted with breadcrumbs and baked in the oven, stuffed squid are a soft and crunchy delight at the same time, and with a strong flavor.
Saltimbocca alla sorrentina
Not just seafood, and this recipe proves it. This dish is based on veal and is very rich. The original recipe, in fact, calls for wrapping the meat, spiced with pepper, with ham, mozzarella and sautéing everything in tomato and cheese.
This is the typical Saltimbocca alla sorrentina.
Positano delicacies to try at least once:
Seasoned Olives
Fresh and with a particular flavor, this dish consists of seasoning the olives of the coast with orange peel, garlic, fennel, oil and salt.
A specialty not to be missed!
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BOOKING – DAY TRIP FROM ROME TO POSITANO
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