Airport Pick Up Rome
Experience the Luxury and Comfort of a Private Chauffeur in Rome
Imagine arriving in Rome after a long journey and being greeted by a professional driver, ready to take you to your destination in a luxury car. With our private chauffeur service in Rome, this experience becomes a reality. We offer high-quality executive transportation, available 24 hours a day, 7 days a week, to suit your needs, whether for business or leisure.
What Makes Our Service Different?
- Bilingual and Experienced Drivers: Our drivers are highly trained, bilingual and have extensive experience driving the streets of Rome. They ensure a safe, comfortable and hassle-free journey.
- Luxury Car Fleet: Choose from our selection of luxury cars to travel in style and comfort. Our vehicles are modern, well-maintained and equipped with all the amenities to make your trip enjoyable.
- Personalized Service: We understand that each client is unique. That is why we offer a personalized service, tailored to your needs and preferences. Whether it’s an airport transfer, a city tour or an hourly service, we’re here to help.
- Meet & Greet: At the airport, your driver will be waiting for you in the arrivals hall with a nameplate. At your hotel or apartment, your driver will be waiting for you at the entrance.
- Flight Tracking: We monitor flights in real time to ensure your driver is always on time, even in the event of delays or cancellations.
- Easy Online Booking: Book online at least 24 hours in advance and receive confirmation within 24 hours.
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Airport Pick up Rome – The specialties not to be missed by those who come to Rome and where to taste them
Millennia-old monuments, the slightly shouted dialect, the romantic atmosphere and the genuineness of the people: there is no single way to describe Rome, because all these elements, put together, distinguish and characterize it, making it an incredibly unique city.
There is a way, however, that through the smells, flavors and consistencies, manages to tell the story of this ancient city, leading people into its most intimate and profound folds: Roman cuisine.
Of rural and peasant origin, traditional Roman cuisine is the result of a precious heritage, made up of recipes handed down from generation to generation, which have always followed two essential rules: the abundance of portions and the explosion of flavors.
Walking through Trastevere, Campo de ‘Fiori or Rione Monti is an experience that fills the heart, makes the eyes smile and the palate rejoice. Every restaurant has its own signature dish, that traditional dish that it reproduces, innovates and interprets with love and feeling.
There are many recipes that represent this city and that, using simple and genuine ingredients. Its combine strong, lively and unmistakable flavours, just like the magical beauty of Rome.
I Vitelloni, in the heart of the ancient San Giovanni district, offers tourists and Romans the chance to taste tradition every day, interpreted with love by a close-knit kitchen team! But… what is the Roman specialty that you could never give up?
Bucatini all’amatriciana
Are they made with onion or without? How many times have you heard this doubt arise in front of a nice bucatino all’amatriciana?
It is a dish that takes its name from Amatrice, a town in the province of Rieti where the shepherds who invented it came from, without imagining that it would become one of the most famous dishes of the Roman culinary tradition.
Fresh pecorino cheese, guanciale and tomato sauce: simple but genuine ingredients that, when combined, create an unmistakable taste.
Over time, many variations of amatriciana have been proposed, with rolled pancetta instead of guanciale, with onion to give that extra sweetness, with short pasta instead of bucatino or vegetarian versions to offer alternatives to an even wider audience.
The intent is appreciable and the imagination too, when it comes to amatriciana, tradition comes first!
Rigatoni alla carbonara
The Romans are very jealous of this creation, but the most accredited theory is that Carbonara is the fruit of American minds, who conceived it during the war.
The fact is that by now, by “usucapion” this can be considered a traditional Roman dish, which together with Amatriciana, Cacio e pepe and Gricia completes the “dream quartet” for every palate.
Creaminess, intense yellow color and a generous handful of black pepper: these are the distinctive features of a pasta dish that is famous all over the world and that many try to reproduce, but that only in Rome is eaten properly!
Tonnarelli cacio e pepe
A piece of good pecorino cheese and a few grains of pepper: give the Romans these two weapons and they will bring joy back to all of humanity!
If it is true that the secret of good things lies in simplicity, cacio e pepe is tangible proof of this! Just two ingredients that, if handled with care and the right experience, are able to give life to a work of art on the Roman table.
From the tavern to the refined restaurant, cacio e pepe is a dish that occupies an exceptional place in every self-respecting menu and for this reason, even just for a quick visit to the Capital, ordering two threads is almost a rule!
Gricia
A pasta in bianco that certainly does not lack flavor!
A typical dish of the Lazio sheep farming, Gricia was born even before the advent of amatriciana, in a period in which tomatoes were not known.
Some call it “amatriciana in bianco”, almost denying it its own identity, without thinking that Gricia instead resembles more a cacio e pepe, with a little less pecorino and the addition of guanciale.
Whether it is made with rigatoni, mezze maniche, spaghetti or bucatini, Gricia is undoubtedly a simple dish but full of pitfalls, which traditional experts know how to perform with great mastery!
Rigatoni with Pajata
When we talk about typicality, we really can’t forget them!
A dish that couldn’t be more Roman, prepared with the small intestine of the milk-fed calf whose chyme (contained inside) makes the pasta tasty and creamy!
Away with prejudices and let yourself be enchanted by these rigatoni that have made the history of Roman cuisine!
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